I have not met a person who would refuse to have such delicacy in your breakfast box, besides, they are quite convenient to keep in the kitchen to have a quick bite to eat anytime. I not saying it’s healthy food, but when you talk about dinner “not running, “having a few extra calories with you is clearly positive factor. This is the point of view that I придерживаюсь. 
Time: 2hour. 15 minutes. Difficulty: easy. Quantity: 24 bars. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 280 gr broken into pieces of semisweet chocolate
- 110 gr. plus 1 tbsp. l softened butter
- 3 tbsp. l light molasses or 1/4 tbsp. corn syrup
- 225 gr. plain hard and crispy cookies
- 2 tbsp. mini marshmallows of different colors
- 2 tsp powdered sugar
Recipes with similar ingredients: semi-sweet chocolate, corn molasses, shortbread, icing sugar, marshmallows
Recipe preparation:
- In a thick-bottomed pan, melt butter, chocolate, and syrup. Set aside about 1/2 tbsp. this melted mixture. In package to freeze, place cookies and chop them with a rolling pin. You should get crumbs and pieces of cookies. Stir the pieces and cookie crumbs to the melted chocolate mixture, then add marshmallows.
- Pour the mixture into a square aluminum mold with a side of 23 cm. Smooth out the blade as best as possible. Pour the remaining 1/2 on top Art. melted chocolate mixture. Refrigerate for 2 hours. or at night. Cut the frozen mixture into 24 rectangles and sprinkle with powdered sugar through a teaspoon or a simple little strainer. You can bake brownies under a layer of marshmallows and chopped chocolate to make a marshmallow crust.
