Chocolate and banana split foil – a detailed recipe cooking. 
Photo of the dish: РайанDausch Time: 15 minutes Difficulty: Easy Portions: 4
Recipe:
Cut a small piece from the curved side of the 4 unpeeled bananas so that they are stable and then make a recess along the center of the other side through the peel. Put the bananas on the leaf foil. Open the indentations and brush the melted bananas butter, then sprinkle with sugar and fill in 30 g. chopped milk chocolate. Fold the edges of the foil and wrap. Bake bananas in grilled foil at high temperature until chocolate will not start to melt, from 6 to 8 minutes. Open before serving peel the bananas and put on a ball of chocolate ice cream, garnish with whipped cream, nuts and maraschino cocktail cherries. Recipes with similar ingredients: bananas, milk chocolate, chocolate ice cream, cocktail cherries, cream, nuts
