Chocolate Banana Muffins – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 1 hour. 15 minutes. Difficulty: easy Quantity: 2 mini-loaf Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 bag (470 gr.) Banana-nut mixture for baking cupcake
- 3/4 Art. semisweet thermostable chocolate granules in small droplets
- 3/4 Art. chocolate milk
- 1/4 Art. cocoa powder
- 1/2 – 1 tsp banana extract
- 3/4 Art. banana chips
- 1/4 Art. vegetable oil
- 2 large eggs
- 3/4 Art. icing sugar, sift
- 2 – 3 tbsp. l fat cream
Recipes with similar ingredients: banana extract, cream, eggs, powdered sugar, chocolate chips (granules), chocolate milk, cocoa, banana chips, cupcake mix, muffin
Recipe preparation:
- Preheat the oven to 180 ° C. Grease two with vegetable oil rectangular (size 15 by 7.5 cm.) baking dish cupcakes.
- Place banana chips in a large plastic bag. Release air and seal tightly. Using a rolling pin, finely chop chips.
- Mix the baking mixture and cocoa powder in a large bowl. Add chocolate milk, vegetable oil and eggs, mix to a homogeneous state. Stir in the crushed banana chips and chocolate granules. Pour the dough into molds.
- Bake muffins for 50 – 55 minutes. Check availability by inserting a toothpick in the center of the cake, the toothpick should Stay clean and dry. Chill, then remove cupcakes from forms.
- Meanwhile, prepare the icing: mix in a bowl icing sugar, cream and banana extract. Pour the cupcakes with icing and leave to harden. You may be interested in the recipe rum women.
