Double chocolate in the form of cocoa powder and chocolate granules, kneaded in dough, along with bananas gives this amazing dessert bread unique rich taste. Bananas also fill it with fruit moisture, which is enhanced by mashed potatoes from avocado. This fruit, rich in healthy fats, replaces in baking vegetable oil. Great solution for more diet a variant of banana bread. Add a little ground cinnamon and orange peel, and the aroma of bread will turn your head. Before, how to put bread in the oven, sprinkle its surface with chocolate granules to make it look super-petite. Share with friends: 
Time: 3 hours. 20 minutes. Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half a small ripe but strong avocado
- 1 large egg
- 1.5 tsp vanilla extract
- 1 tsp orange zest
- 3 ripe bananas, mashed
- 1 and 1/4 Art. flour
- 1/4 Art. cocoa powder
- 3/4 Art. Sahara
- 1 tsp soda
- 1 tsp ground cinnamon
- 0.5 tsp fine salt
- A large pinch of ground allspice
- 0.5 tbsp. + 2 tbsp. l dark chocolate granules
Recipes with similar ingredients: Avocado, Eggs, Vanilla extract, Orange zest, bananas, premium flour, cocoa, sugar, cinnamon, allspice, dark chocolate, chocolate chips (granules)
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle a culinary spray mold for bread measuring 22×12 cm.
- Beat the avocado, egg, vanilla and zest in a food processor until obtaining a homogeneous mass. Transfer the mixture to a large bowl and stir in mashed bananas.
- In a medium-sized bowl, whisk the flour, cocoa powder, sugar, soda, cinnamon, salt and allspice. Stir in the flour mixture and 0.5 tbsp. chocolate granules in a mixture of avocado and knead the dough (It’s okay if there are a few lumps in the test). Lay out dough into the prepared form and sprinkle with the remaining 2 tbsp. l chocolate granules. Bake until a toothpick inserted in the center bread will not come out clean, from 1 hour to 1 hour 10 minutes. Take a walk with a knife between the bread and the walls of the mold and let it cool completely in form on the grill. Bread can be stored at room temperature in airtight container up to 3 days.
