Chocolate and Peanut Butter Toffee - Detailed recipes with photos.

One of the simplest recipes for a delicious homemade toffee. In his based condensed milk, which, depending on taste bitter chocolate or peanut butter in granules is added and heats up until the mass becomes homogeneous. Lay out on Separate the chocolate and peanut mass into a mold, press on top, so that the iris has a marble pattern, and leave it to harden. Such the iris will be not only beautiful, but also unusually tasty thanks to a mix of chocolate and peanut butter. Share with friends: Time: one hour. five min Difficulty: easy Quantity: 64 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Softened butter, for lubrication
1 can of 400 gr. condensed milk with sugar
2 tbsp. dark chocolate granules
2 pinches of salt
2 tbsp. peanut paste in granules

Recipes with similar ingredients: butter, milk condensed, dark chocolate, peanut paste granules, Peanut paste

Recipe preparation:

Foil a 20 square baking dish see by pressing the foil in the corners and sides; leave the ends of the foil hanging from 2 sides. Grease the foil with butter.
In a medium-sized saucepan, mix 3/4 tbsp. condensed milk chocolate granules and a pinch of salt. In a separate pan, mix remaining condensed milk, peanut granules and a pinch of salt. Put both pots on low heat and cook, periodically stirring until the granules melt and the mass becomes homogeneous.
Put the chocolate mass in the prepared form with a spoon, leaving gaps between the slides. At intervals lay out the mass of peanut butter. Grease a square sheet of parchment paper 20 cm. in butter and place it immediately on iris surface; press to flatten the entire mass evenly and there are no cavities inside. Put in the fridge so that the iris froze for about 45 minutes. Pull the ends of the foil to remove the iris from the mold and cut it into 2.5 cm squares. Store in an airtight container for 1 week.