Chinese cabbage salad with tofu

14

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 63.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.17kcal

• Rating
  

  5 out of 5

• Recipe

A simple homemade salad made from crispy Peking cabbage. To make the dish get an original taste, make a dressing on prescription!

Let’s get started!

Ingredients

0/10 ingredients

• Beijing cabbage – 1 head
• Tofu – 200 gr.
• Sesame seeds – 4 tbsp. spoons
• Vinegar for sushi – 2 tbsp. spoons
• Soy sauce – 3 tbsp. spoons
• Sesame oil – 1 teaspoon
• Vegetable oil – 2 tbsp. spoons
• Pickled Ginger – 1 tsp
• Chives – 7 stems
• Salt

5 из 5 1 50 мин50 мин 63.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix soy sauce, sushi vinegar, vegetable and sesame seeds butter. Add finely chopped pickled ginger to the dressing and green onions. Let it brew for 20 minutes.
2. Thinly chop the Beijing cabbage, salt and leave for 15 minutes.
3. Breaking tofu in small pieces. In a dry pan fry sesame seeds until golden brown. Mix cabbage with 3/4 refueling and 3 tbsp. spoons of sesame seeds.
4. We spread the salad on plates, spread the tofu on top, water the remaining dressing and sprinkle with sesame seeds. Have a nice appetite!

Keywords:

• ginger
• Chinese cabbage
• proper nutrition
• simply
• soy sauce
• tofu