Chili without beef from beef shoulder in a slow cooker – detailed рецепт приготовления. 
Time: 2hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. beef scapula, cut into small 1 cm. cubes
- 1 (800 gr.) Jar of canned chopped tomatoes
- 2 tbsp. l canola oil
- 2 medium onions, chopped
- 1 tbsp. l chili powder
- 0.5 tsp red pepper flakes
- 0.5 tsp cinnamon
- 1 small chopped jalapeno peppers
- 1 tbsp. l chopped garlic
- 1 tbsp. beef broth
Hot sour cream:
- 0.5 tbsp. sour cream
- 1 tsp chili powder
- 1 tsp lime juice
- 1 tsp hot sauce
- 2 feathers of green onions
- 2 tbsp. l chopped fresh cilantro
Recipes with similar ingredients: beef, tomatoes, peppers jalapenos, onions, garlic, red pepper flakes, seasoning chili, cinnamon, spicy sauce, lime juice, sour cream, cilantro
Recipe preparation:
- Place a thick-walled pan over medium heat and add butter. Put the beef, season with salt and pepper and fry until brown, about 10-15 minutes. Take the meat out of the pan slotted spoon and drain all the fat. Pour in half the broth, scraping with the bottom is all the fried pieces of meat. Pour the broth into a slow cooker. Add the onions and put the meat on top. Add chili seasoning, cereal red pepper, cinnamon, jalapenos and garlic.
- Add the tomatoes with their juice and the remaining half of the broth. Cover and simmer for 4-6 hours. Try it and add seasoning to taste. Serve with spicy sour cream. In this recipe for Chile without beans, two types of meat are used, large pieces are stewed in meat sauce consisting of minced meat.
