It’s no secret that dishes cooked in a pressure cooker retain more taste and aromas. Chili with meat is one of those dishes that saturated with bright tastes of the ingredients included in their composition. To that in addition to preserving the rich taste of chili, a pressure cooker will help cook it fast. Put the fried meat in a pan, suitable for stewing, pour beer, a can of salsa, which make the sauce more vegetable. Add chipotle pepper in adobo sauce for a light smoking aroma, tortilla chips for thickening the sauce and, of course, chili pepper, which gave the name to the whole dish. In just half an hour you will have a hearty, aromatic dish of meat with sauce, which can only be served with a side dish лепёшки, и это будет очень вкусно. 
Time: 50 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 kg stew meat (beef, pork and / or mutton)
- 2 tsp peanut butter
- 1.5 tsp coarse salt
- 1 bottle (360 ml.) Of beer, preferably medium-strength ale
- 450 gr salsa verde
- 30 tortilla chips
- 2 chopped hot peppers, canned in adobo sauce, chopped + 1 Art. l adobo sauce
- 1 tbsp. l tomato paste
- 1 tbsp. l chili powder
- 1 tsp ground zira
Recipes with similar ingredients: pork, light beer, sauce salsa, chipotle pepper in adobo sauce, chili seasoning, tomato paste, cumin
Recipe preparation:
- Put the meat in a large bowl and mix with peanut butter and salt. Set aside.
- On high heat, heat a 6 L thick-bottom pressure cooker. Fry the meat in 3 to 4 lots on all sides, for about 2 minutes every batch. Put the fried meat in a large clean a bowl.
- After frying all the meat, pour beer into the pressure cooker, to scrape sticky pieces from the bottom. Scrape off burnt pieces of meat from the bottom of the pan. Put the meat back in the pressure cooker, add salsa, tortilla chips, chipotle pepper with adobo sauce, tomato paste, chili powder and ground cumin and mix.
- Close the pressure cooker lid according to the instructions. manufacturer. When the steam starts to hiss from under the lid, turn down the heat to a minimum to maintain a very weak whistle. Cook 25 minutes. Remove from the stove and carefully let off steam. At once Serve. Green Chili Recipe (without beans) with beer.
