Chili without beans – a detailed recipe for cooking. with friends: 
Time: 5 hours. 20 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1400 gr. diced beef baking spatula 1.5 cm thick.
- 800 gr. chopped canned tomatoes and separately expressed juice
- 2 tbsp. l canola oil
- 2 medium sized onions, chopped
- 1 chopped small jalapeno pepper
- 1 tbsp. l and separately 1 tsp. chili powder
- 0.25 tsp ground cinnamon
- 0.25 tsp crushed red pepper flakes
- 1 tbsp. l chopped garlic
- 0.5 tbsp. sour cream
- 1 tsp lime juice
- 1 tsp hot sauce
- You will need: slow cooker
Recipes with similar ingredients: beef, tomatoes, peppers jalapenos, red pepper flakes, chili seasoning, cinnamon, sauce spicy lime juice, sour cream
Recipe preparation:
- Place a large frying pan on a medium to high heat. bottom and pour oil. Put the beef in portions in a pan, sprinkle with salt and pepper, cook until the meat is well cooked, about 10-15 minutes.
- Add onion, jalapeno, 1 tbsp. To the slow cooker bowl. l Chile powder, cinnamon, red pepper flakes, garlic and tomatoes along with juice. Put the roasted beef in a slow cooker. Pour juice from tomatoes in a pan, scrape off all the fried slices and pour the resulting mixture in a slow cooker. Close the slow cooker and cook at low temperature for 4-6 hours.
- In a small bowl, mix the sour cream remaining 1 tsp. Chile powder, lime juice and hot sauce and mix thoroughly until homogeneity. Store in a sealed container in the refrigerator until chili will not be ready to serve. Try and add spices to taste. Serve the meat chili with quesadilla and sour cream sauce.
