Chili in a slow cooker – a detailed recipe for cooking. value of one serving: (4 total) Calories 440, total fat 11 g., saturated fats, proteins 50 g, carbohydrates 38 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Ryan Dausch Time: 8 hours. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 800 gr. beef neck, coarsely chopped
- 1 can (450 gr.) Of red beans in spicy chili sauce
- 2 tbsp. l chili powder (ancho) blanched
- 2 tbsp. l brown sugar
- Peppercorns black pepper, crushed
- 1/2 tsp salt
- 1 tbsp. l sweet paprika
- 2 tsp ground cumin
- 1/3 Art. chili sauce
- 1 tbsp. l., plus 1 tsp. red wine vinegar
- 1 tbsp. l mustard powder
- 2 tsp Worcestershire sauce
- Corn chips, sliced cheddar cheese, sour cream and sliced green onions for serving
Recipes with similar ingredients: beef, red beans, chili seasoning, paprika, cumin, mustard powder, chili sauce, sauce Worcestershire, wine vinegar, ancho pepper, black peas, brown sugar, cheddar cheese, green onions, sour cream, chips
Recipe preparation:
- In a multicooker of 5.5 liters. load the beef and dry seasonings: chili pepper, ancho, paprika, cumin, mustard, and brown sugar, black pepper and salt. Shake chili sauce with a tablespoon of wine vinegar and Worcestershire sauce. Add to slow cooker with beans. Close and simmer until beef will not become soft, from 7 to 8 hours. At the end of time Leave the cooker open for 10 minutes.
- Add the remaining teaspoon of wine vinegar, and well mix. Distribute in portions, sprinkled with large chips of cheese cheddar, season with sour cream, sprinkle with green onions. Serve chili with corn chips.
