A simple and healthy version of the Texan-Mexican dish of Chile with meat for a slow cooker-slow cooker. In its composition only the most main ingredients: beef, chili, canned beans, a little tomato paste and corn chips for a thickening. This Chile is not replete with a kaleidoscope of spices, but deeper and more saturated half a cup of brewed coffee, which also emphasizes the taste of red meat. You can already cook the dish in enrich the plate with additional ingredients to your taste, for example, cheese, avocados, herbs or sauces. Serve chili con carne with boiled rice or with corn tortillas. Nutrition value one serving: (4 total) Calories 414, total fat 14 g., saturated fats, proteins 30g, carbohydrates 40g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
AT ремя: 8 час. 10 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. tomato paste
- 0.5 tbsp. brewed coffee
- 1 kg. cervical-scapular part of beef, cut into pieces of 4 cm.
- 1 tbsp. l chili powder
- 2 cans of 425 gr. Canned Pinto Beans (Liquid Not merge)
- 0.5 tbsp. crushed tortilla chips
- 4 tbsp. boiled white rice
- Grated cheddar, chopped green onions and diced avocado to serve (optional)
Recipes with similar ingredients: tomato paste, coffee, beef, chili seasoning, pinto beans, tortilla, rice, cheddar cheese, onion green, avocado
Recipe preparation:
- In a small bowl, mix the tomato paste and coffee. В6 liter slow cooker mix meat with chili powder, 1.5 tsp. salt and 1/4 tsp pepper. Stir in the beans (along with the liquid) coffee mix and chips.
- Cover and cook on low heat until cooked. beef, 8 hours. Salt to taste. Serve chili with rice, sprinkled with cheese, chives and avocados.
