Chicken with Peking Cabbage

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 62.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.93kcal

• Rating

• Recipe

Chicken cooked at home with Beijing cabbage is tender a dish with a piquant taste that will not leave you indifferent fans of Asian cuisine. It’s not difficult to make such a dish, See the recipe.

Let’s get started!

Ingredients

0/7 ingredients

• Peking cabbage – 700 g
• Chicken fillet – 500 g
• Soy Sauce – 100 ml
• Spices to taste
• Salt to taste
• Green onion – 50 g
• Canned corn – 100 g

55 мин55 мин 62.93

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Bon appetit, I hope you had fun with us!

Steps

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1. Chop cabbage.

2. Rinse the chicken fillet thoroughly, cut into small pieces.

3. Marinate poultry in soy sauce with spices and grated on grater with garlic.

4. After half an hour put the cabbage and chicken in a frying pan and simmer in for 25 minutes. Soy sauce, in which the fillet was marinated, also pour into the pan.

5. Before serving, sprinkle with chopped green onions and add a pinch of canned corn.