Chicken wings in Teriyaki sauce: video recipe

ten

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 242kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  242kcal

• Rating

• Recipe

To prepare this dish, I used a special sauce for frying – Teriyaki. The wings are very tasty, but at night I advise you not to eat such wings, they are quite high-calorie.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken Wings – 900 g
• Teriyaki sauce for frying – 4-5 tbsp. l
• Vegetable oil – 100 ml
• Dried garlic – 0.5 tsp.
• Butter – 10 g
• Honey – 1 tbsp. l
• Sesame – to taste
• Soy sauce to taste.
• Paprika – 1 tsp.
• Red pepper to taste

40 мин40 мин 242

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken wings, divide into three parts, the tip of the wing we do not need. Dry with a paper towel.
2. We heat the wok pan with vegetable oil.
3. Put chicken wings in a pan and fry on a strong fire on both sides until golden. Ready Chicken Wings put on a paper towel or napkins.
4. Pour excess oil from the pan. Add the butter, followed by Teriyaki sauce, honey, dried garlic (preferably fresh, but I have it ended), paprika, red pepper and sesame seeds. Mix and put chicken wings in this mixture.
5. Fry the wings in the sauce until cooked. To taste you can add soy sauce. Sprinkle the finished wings with sesame seeds and serve.

Keywords:

• wings
• teriyaki wings
• Teriyaki wings
• chicken wings
• dinner
• teriyaki sauce
• hearty meal