The recipe for chicken thighs in a slow cooker with vegetables on пару. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 chicken thighs
- Frozen vegetables
Marinade:
- 2 tbsp. tablespoons of soy sauce
- 1 tbsp. spoon of mayonnaise
- Curry
- Salt
- Ground black pepper
Recipes with similar ingredients: chicken thighs, soy sauce, mayonnaise, curry
Recipe preparation:
- Cook the marinade, cover the thighs, cover with a lid, refrigerate overnight. Lubricate the multicooker bowl. vegetable oil, put the thighs with the marinade. Cook in the “Extinguishing” mode 1 hour.
- 15 minutes before the end of cooking, open the lid, install the lattice of a double boiler in a bowl, put frozen on it vegetable mixture, sprinkle with chicken seasoning or salt.
