Chicken pilaf: recipe video

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 129.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129.46kcal

• Rating

• Recipe

Delicious chicken pilaf is very easy to cook at home, it’s perfect for dinner. Very satisfying. I will show on video detail how to make a perfect pilaf.

Let’s get started!

Ingredients

0/7 ingredients

• Rice – 2.5 cups
• Onions – 3 pcs.
• Carrots – 5 pcs.
• Chicken broth – 2 glasses
• Boiled Water – 2 cups
• Salt
• Chicken – 1/2 pcs.

45 мин45 мин 129.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken until cooked.
2. Cut onions, carrots.
3. Transfer boiled chicken to a pan and fry with two sides, add onions and carrots. Fry until golden the color of the onion.
4. Add the chicken broth (2 cups) to the fried meat and boiled water (2 cups).
5. Rice rinse under running water and pour into a pan. Do not open cover the first 15 minutes. Once open the lid, mix and no longer open. Cook for 30 minutes over low heat.

Keywords:

• Hen
• meat
• pilaf