Chicken Lagman

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 117.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117.16kcal

• Rating

• Recipe

Central Asian lagman dish can be made not only from beef and lamb. Try cooking a simplified version of yummy at home lagman with chicken.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet-600 gr.
• 2 carrots
• 2 onions
• Bulgarian pepper-2 pcs.
• Tomatoes – 2 pcs.
• Seasoning for lagman-2 tsp.
• Bay leaf – 1 pc.
• 6 garlic
• Vegetable oil -30 ml.
• Noodles for Lagman-1 pack.

1 ч1 ч 117.16

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Steps

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1. First you need to flavor the oil, for this crush flat side of a knife 2 cloves of garlic and fry them in oil until light brown color. Garlic will need to be removed.
2. Dip the onion, chopped in large cubes, into the oil.
3. Fry it until soft.
4. Cut the chicken into pieces with a side of 2 cm. And fry in oil and onion mass 5 minutes.
5. Put spices for lagman and carrots. Fry 3 minutes.
6. Coarsely chop the garlic and pour it into the carrots.
7. Cut the pepper into large half rings and attach to the meat with vegetables. Fry for 3 minutes.
8. The last to put tomatoes to vegetables, also cut large in pieces.
9. Pour everything with water so that it covers the vegetables.
10. Bring to a boil, salt, reduce heat.
11. Cover and simmer for 40 minutes.
12. Boil noodles for lagman in a large amount of salted water, following the instructions on the package.
13. Put noodles in a bowl, top with vegetables and meat, and pour broth. Lagman is ready.

Keywords:

• noodles
• stew
• soup