Chicken Lagman with Green Beans

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This lagman is cooked at home with green beans. If you do it with chicken and noodles, then you get a great flavor combination.

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Ingredients

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Steps

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  1. Cut onion into large pieces and fry on vegetable oil until soft.
  2. Put chicken breast sliced ​​in a medium-sized cube to the onion. Lightly fry.
  3. Cut the carrots lengthwise into quarters and cut into slices with side 1 cm. Put to the chicken, fry 3-5 minutes.
  4. Pour beans and mix with meat and vegetables. Fry 3 minutes.
  5. Add chopped large peppers to vegetables sliced, and sliced ​​tomatoes.
  6. Mix everything, salt, put seasonings for lagman and pour out chopped garlic coarsely.
  7. Pour the vegetables with water a little higher than the level of vegetables.
  8. Simmer for 30-35 minutes under a closed lid until soft chicken and carrots.
  9. Boil the noodles for the lagman according to the instructions. If you not found such noodles, then you can take ordinary flat noodles from solid varieties of wheat.
  10. Arrange the cooked noodles in deep plates and pour on top meat and vegetable sauce.
Keywords:
  • noodles
  • stew
  • soup

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