Chicken in curry tomato sauce with potatoes and spinach

This Indian roast is cooked in a slow cooker.

Homemade sauce with vinegar, tomato paste, garam masala and curry powder is the basis for our fragrant curry. No one will not remain indifferent to this dish, which can be tastier rice soaked in chicken stew.

Nutrition value of one serving: (4 total) Calories 403, total fat 9 g., saturated fats g., proteins 49 g., carbohydrates 30 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Time: 6 hours 20 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

900 gr. skinless chicken thighs (about 8 pcs.)
500 gr. potatoes, cut into slices of 1.5 cm.
2 tbsp. l red wine vinegar
1 tbsp. l flour
1 tbsp. l tomato paste
2 tsp garam masala, plus more for sprinkling
2 tsp curry powder
2 cloves of garlic
450 gr tomato
150 gr. spinach
Ginger 2.5 cm., Peeled and cut into pieces
1/2 tbsp. chopped cilantro
Jasmine rice, naan cakes, chutney sauce and / or yogurt for serving

Recipes with similar ingredients: chicken thighs, potatoes, spinach, tomatoes, tomato paste, wine vinegar, garam masala, curry, tortillas naan, chutney sauce, ginger root, garlic, cilantro, jasmine rice, yogurt

Recipe preparation:

Mix vinegar, flour, tomato paste, 1 tsp each. garama masala and curry powder, garlic, tomatoes, ginger, 1/2 tsp. salt and 1/4 hours l pepper in a blender or food processor. Mash until smooth masses and densities.
Put potatoes on the bottom of the multicooker. Sprinkle chicken the remaining 1 tsp. garama masala and curry powder and large the amount of salt and pepper. Put the chicken on top of the potatoes in one layer. Pour the sauce onto the chicken. Cook at high power in 4 hours or 6 hours at a low level. Open the slow cooker and add the cilantro with spinach. Stir and season with salt and pepper. Serve on a pad of rice, flavored with a spoon of yogurt, with naan cakes and chutney sauce for dipping.