Red chili with beans, minced chicken and tomatoes in a slow cooker.
This chili is very tasty and quick to make. Cinnamon with molasses add a special natural shade and enhance the taste spices.
Nutrition value of one serving: (total 6) Calories 320, total fat 12 g., saturated fats g., proteins 27 g., carbohydrates 27 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 6 hours 30 min. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. lean chicken
- 1 can (425 gr.) Pinto beans
- 1 can (425 gr.) White beans
- 1 tbsp. l vegetable oil
- 4 minced cloves of garlic
- 1 medium onion, finely chopped
- 1/4 Art. chili powder
- 2 tsp ground cumin
- 1/4 tsp ground cinnamon
- A pinch of ground cloves
- 1 tbsp. chicken broth
- 1 can (800 gr.) Chopped tomatoes
- 6 sun-dried tomatoes, finely chopped
- 1 tbsp. l chopped chipotle in adobo sauce
- 2 tsp molasses
- 2 tsp worcestershire sauce
- 4 chopped green onion feathers to serve
- Lime wedges, sour cream for serving
Recipes with similar ingredients: Pinto beans, white beans, minced meat chicken, onions, garlic, chili seasoning, cumin, cinnamon, cloves, sun-dried tomatoes, chipotle pepper in adobo sauce, sauce Worcestershire, molasses, sour cream
Recipe preparation:
- Heat 1 tsp. oil over high heat in a large frying pan with non-stick coating. Add half the minced chicken and 1/2 hour. l salt. Cook by breaking lumps of meat with a wooden spoon until it will not brown, about 4 minutes. Put the meat in the bowl multicookers with a volume of 3.7-5.6 liters. Repeat with the remaining minced meat, adding another 1 tsp. oil and 1/2 tsp salt.
- Reduce heat to medium and add the remaining 1 to the pan. tsp oils. Add garlic and onion. Cook by stirring and removing from pans are possible darkened pieces, until the onions are soft – about 5 min Add chili powder, cumin, cinnamon and cloves and constantly stir for 1 min., warming the spices. Pour in chicken broth and scrape the bottom of the pan.
- Pour everything into a multicooker bowl, add white beans and pinto with liquid from cans, chopped and dried tomatoes, chipotle, molasses, Worcestershire sauce, 2 tsp. salt and a little black pepper. Cover cover and cook for 6 hours in reduced mode. Serve with green onions, lime slices and, if desired, sour cream. Exit: 10 Art.
