Chicken with vegetables in a sweet-spicy sauce, cooked in Slow cooker, it turns out very tasty, juicy and tender. A set of oriental spices gives her amazing taste and aroma, and nutmeg pumpkins, turnips and raisins saturate the dish with their natural sweetness. Mix the chicken legs with the rest of the ingredients in slow cook and simmer for 4 hours. Serve chicken and vegetables with traditional Maghreb side dish – with couscous, sprinkled with aromatic fresh cilantro. The dish resembles pilaf, and the gravy in which it languished chicken, appetizing – a real oriental dish. с друзьями: 
Time: 4 час.15 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken legs on the bone and skin (1.3-1.8 kg.), Not separate the shin from the thigh
- 250 gr butternut squash, peeled and chopped into large pieces (about 2 tbsp.)
- 1 large turnip, peeled and chopped into large pieces (about 2 tbsp.)
- 1 leek (only white and light green parts), sliced
- 0.5 tbsp. light raisins
- 3 tbsp. lightly salted chicken stock
- 2 tbsp. l tomato paste
- 1 tsp ground zira
- 1 tsp ground coriander
- 0.5 tsp turmeric
- Grated zest and juice of 1 lemon
- Couscous for serving
- Fresh cilantro for serving
Recipes with similar ingredients: chicken legs, pumpkin nutmeg, turnip turnip, leek, cumin, coriander, turmeric, raisins
Recipe preparation:
- In a slow cooker with a volume of 6 liters. put pumpkin, turnips, leeks and raisins. Rub the chicken with salt and pepper and lay on top of the vegetables.
- In a large bowl, whisk the chicken stock, tomato pasta, cumin, coriander, turmeric, lemon zest and juice, and 1 tsp. salt. Pour the mixture onto chicken and vegetables. Cover and cook on maximum 4 hours.
- Serve chicken and vegetables with couscous by pouring gravy from pots. Sprinkle with cilantro.
