Almost all my favorites and goodies always turn out to be guests from different countries. Here, just such a mix can be called a new recipe – chicken hearts with marinade in a slow cooker. In mouthwatering Spanish passion, Georgian spiciness and elegance french food.
Multicooked Chicken Hearts with Marinade
For cooking chicken hearts with marinade in slow cooker we need:
- Fresh chicken hearts – 700-800g.
- Red onion – 1 pc.
- Kernels of walnuts – 3-4pcs.
For a “heart” marinade:
- white fortified wine (50ml)
- soy sauce (50ml)
- ginger (a pair of plates from the root)
- a mixture of white and black pepper
- clove of garlic.
Chicken hearts are loved for their diet, tenderness and special taste. “giblets”. A special marinade will give them piquancy. When you mix wine with soy sauce, you get an unusual taste, the originality and severity of which will enhance pepper, garlic and ginger. AT this explosive marinade hearts must be fed passion “at least 3 hours. Although it is better to” spend in it night”.
Cook chicken hearts with marinade in a slow cooker it is possible so:
After the chicken hearts become juicy from the action spices and marinade, they are ready for roasting. The French love them dry in a napkin and fry with a golden brown. I am decided to entrust them with a miracle gadget.
A little vegetable oil, red onion rings, juicy hearts, and “happy swimming” in the “frying” mode.
As soon as the hearts are almost ready, add walnut walnut, pour a little marinade diluted with water, cover cover and put the slow cooker into the “quenching” mode for minutes five.
Tasty Ideas:
This dish has two options: stew separately or with potatoes. I prefer the first one. Potato is ideal for sour cream variations, but with mine, that is, Spanish marinade, hearts lose elegance of taste. They are best served separately with tender leaves. lettuce or with crumbly rice.
Time for preparing
: 25-30 minutes
Servings: 4-5
