Chicken cutlets in slow cooker with sauce
Homemade meatballs are the best dish if they are made with a soul. “Own” – so affectionately call them in the villages. Try cook steamed chicken meatballs in a slow cooker. Recipe special. Stuffing turns out magnificent and fragrant. To the dish Delicious mushroom sauce is “attached”.
Steamed chicken cutlets with mushroom sauce in a slow cooker
For cooking you will need:
For cutlets:
- Chicken fillet 500-700 gr
- White bread 3-4 slices
- 4 cloves of garlic
- Milk 200 ml
- Sour cream 2 tablespoons
- Chicken egg 1 pc
- Spices, salt, fresh herbs
Mushroom sauce:
- Any mushrooms (forest or champignons) 300 gr
- Onion turnip 1 pc
- Cream 15% 200 ml
- Flour 1 teaspoon
- Spices, salt, vegetable oil
You can cook cutlets in a slow cooker for a couple So:
To get tender and juicy cutlets, it is recommended to take meat from chicken legs and noble white – breast.
Chicken with slices of garlic, pass through a meat grinder. Add finely chopped herbs and spices to the minced meat. Chicken egg in front pouring into the minced meat must be beaten.
That chicken cutlets were fragrant and tasty, in mincemeat not add onions. Peculiar smell will destroy the delicate taste.
Stir the resulting mass and add a couple of spoons of sour cream.
Squeeze the white bread soaked in milk and mix with minced meat.
For more lush and tender cutlets, bread can be replaced oatmeal. To do this, simply pour 5-6 tablespoons of spoons Hercules with hot milk (100 ml) and cover. Flakes add cooled.
Knead the minced meat, form the cutlet blanks and put in container for steamed dishes (bowl with holes).
The correct chicken cutlet size is 6 cm in length and 3-, 35 cm wide. The cutlet should not be “humpbacked.”
Pour 2 cups of water into the bottom bowl of the multicooker, set top bowl with cutlets and turn on the “steaming”.
Time for preparing
20 minutes.
Prepare the sauce for meatballs.
Rinse and slice the mushrooms. Grind onions and fry with mushrooms in vegetable oil until tender. Salt and pepper.
In butter, be sure to cream, spasser flour and enter, stirring continuously, cream. Bring to a thickening, not letting it boil. Cool the mass and, mixed with mushrooms, beat in blender.
Serve delicious aromatic cutlets with mushroom sauce. Garnish with cranberries and dill.
According to this recipe, you can cook absolutely any cutlets in slow cooker.
Tasty ideas:
You don’t have to think about the side dish. Everything is suitable for cutlets: vegetable stew or light salad, ratatouille or puff salad. Cook with pleasure and your dishes will always be the most delicious.
