Cherry muffins

Muffins are very similar to muffins, especially in their shape, but at the same time time, they are conceived more like buns for breakfast. It is believed that they were invented in England, where back in the 11th century muffins were baked from scraps of dough and fed this pastry to servants and workers. With time dessert hit the master table, and then completely immigrated for the ocean – to America, where the original recipe has changed. Modern English and American muffins are different, English is baked from yeast dough, while American yeast are absent, but a baking powder is placed in the dough, as a result the consistency is completely different. These little muffins by their recipes are treated last. They cook very fast, literally 30 minutes making it perfect for breakfast. Although the rest of the day it will be nice to have a snack with these sweet babies with a pleasantly balanced cherry flavor and ароматом, и хрустящими орешками. Photo Cherry Muffins Time: 30min Difficulty: easy Amount: 35 – 40 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 60 gr butter, room temperature + optional for greasing molds
  • 0.5 tbsp. brown sugar
  • 0.5 tbsp. granulated sugar
  • 2 egg yolks, beat well
  • 1 tbsp. premium flour
  • 1/4 tsp baking powder
  • 280 gr can of cocktail cherries, strain, 3 tbsp. l juice make a reservation
  • 2 egg whites, beat until dense foam
  • 0.5 tbsp. chopped pecans
  • Powdered Sugar
  • Special equipment: 2 baking dishes mini muffins

Recipes with similar ingredients: premium flour, cherry cocktail, pecans, eggs

Recipe preparation:

  1. Preheat the oven to 205 ° C. Lubricate recesses with butter muffin baking dishes and set them aside.
  2. Beat cream with brown and white until creamy granulated sugar. Add beaten egg yolks, flour, baking powder test and 3 tbsp. l mix cherry juice. Intervene egg whites.
  3. Pour 1/4 teaspoon into the bottom of each depression in the molds. chopped pecans. Put 2 tsp on top. test center put half the dough in half the cherry. Sprinkle each muffin a few slices of chopped pecans.
  4. Bake for 10 minutes, then remove cupcakes from molds and sprinkle icing sugar while they are hot so that the sugar melts into their surface.

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