Cherry flambe with rum – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Антонис АхиллеосTime: one 0 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr seedless cherries
- 1/2 tbsp. Sahara
- Juice 1/2 Lemon
- 2 strips of lemon peel
- 1/3 Art. roma
- Ice cream to serve
Recipes with similar ingredients: cherry, lemon, rum
Recipe preparation:
- In a skillet, mix the cherries, sugar, lemon zest and lemon juice. Cover and cook until sugar dissolve, 4 minutes Open the lid and cook for another 2 minutes, until Cherry will not give juice.
- Add rum to the pan, set fire carefully and continue cook until the fire goes out. Then take out the lemon zest. Serve cherry flambe with ice cream.
