Clafouti is translated from French as “stuffed.” This wonderful and very popular dessert among housewives of France is a casserole filled with cherry berries. Him the texture resembles a delicate souffle mainly from egg-curd mixtures. You can bake klafuti all year round using fresh summer juicy cherries, and in winter – frozen. The berries are laid out in a mold for pie and pour batter. Sprinkle on top granulated sugar and bake. You get a tender berry pie with sugar crust, which is best served warm. с друзьями: 
Time: 55min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter, thinly sliced + a little to lubricate the mold
- 450 gr fresh cherry, remove the seeds (or 300 gr. frozen cherries, thaw and dry)
- 3 large eggs
- 1 and 1/4 Art. low fat cream 10%
- 0.5 tbsp. 4% cottage cheese
- 0.5 tbsp. + 2 tbsp. l granulated sugar
- 0.5 tbsp. flour
- Powdered Sugar
Recipes with similar ingredients: butter, cherries, eggs, cream, cottage cheese, sugar, premium flour, icing sugar
Recipe preparation:
- Preheat the oven to 190 ° C. Butter round shape with a diameter of 27 cm. and evenly spread cherries on it.
- In a bowl, whisk the eggs, cream, cottage cheese, 0.5 tbsp. Sahara and flour. Pour the dough onto the berries, sprinkle with the remaining 2 tbsp. l sugar and put slices of butter.
- Bake for about 40 minutes for the dough to rise and browned around the edges. Cool slightly and sprinkle with sugar. powdery.
