Cherry Chocolate Cupcake with Stroezel

Cherry chocolate muffin with struzel – a detailed recipe cooking. Photo of the dish: КонPulos Time: 2 hours. 10 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For filling:

• 800 gr. canned cherries, remove seeds
• 1/2 tsp almond extract
• 2 tbsp. l cherry liqueur (optional)
• 2 tbsp. l premium flour
• 2 tbsp. l Sahara

For the test:

• 3 tbsp. premium flour
• 1.5 tsp baking powder
• 3/4 tsp drinking soda
• 3/4 tsp salt
• 270 gr sour cream
• 2 tsp vanilla extract
• 1 tsp almond extract
• 180 gr. butter, room temperature, and a little for lubrication mold
• 1 tbsp. Sahara
• 3 large eggs

For shtrojzel:

• 120 gr. butter, cut into cubes
• 3/4 Art. premium flour
• 2 tsp ground cinnamon
• 2 tsp finely grated orange peel
• 1/4 Art. cocoa powder
• 1 tbsp. blanched almonds
• 1 tbsp. Sahara

Recipes with similar ingredients: almonds, nuts, higher flour varieties, cinnamon, Orange zest, cocoa, cherry, almond extract, cherry liquor, sour cream, vanilla extract, eggs, shtrojzel

Recipe preparation:

1. Prepare the struzel: pour almonds on a baking sheet and spread over the entire surface, bake, 5 – 7 min., cool. Place almonds, sugar, butter, flour, cinnamon in a food processor, zest and cocoa powder, grind to the consistency of large lumps, put in the cold.
2. Prepare the filling for the cake: mix the cherries in a bowl without juice, almond extract and cherry liquor. Stir in the flour and sugar.
3. Prepare the dough for the cake: sift into a large bowl through a fine sieve, flour, baking powder, baking soda and salt. AT in another bowl mix sour cream, vanilla and almond extract. Whip using a mixer, butter and sugar at medium speed, approximately 5 minutes. Add eggs and beat, another 2 – 3 minutes. Mix in food processor at medium speed in parts, flour mixture, egg mass and sour cream mixture, turn off the combine and mix manually (do not mix for a long time).
4. Prepare a cupcake: grease with deep butter 25 see detachable baking dish. Pour half the dough into the mold. Sprinkle with half of struzel, then cover with cherry filling, pour over the remaining dough and sprinkle with shtrozelom.
5. Bake a cherry-chocolate muffin in the bottom of the oven, preheated to 180 C., until that time when pressing the center of the dough will be dense, approximately 1 h. 20 min. Remove from the oven and cool, remove from the mold. Maybe you interested in the recipe for a rum woman.