Indulge your loved ones with homemade cherry lollipops tasteful! Cooking them is extremely simple and fast using jelly. powdered with cherry flavor, which can be purchased in any супермаркете. 
Time: 28min Difficulty: medium Quantity: 15-20 candies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. Sahara
- 55 gr. butter
- 1/2 tbsp. corn syrup
- 90 gr. jelly powder with cherry flavor
- Special equipment: 20 sticks for candy, metal measuring spoon, caramel thermometer
Recipes with similar ingredients: sugar, butter, corn syrup, gelatin
Recipe preparation:
- Lubricate with butter or drizzle with non-stick cooking spray baking trays, covered with parchment paper. Lay out half the candy sticks on each baking sheet and set aside.
- Put a small saucepan on medium heat, put sugar, butter and corn syrup and wait until dissolved Sahara.
- Bring to a boil over low heat, stirring frequently. Place the caramel thermometer in syrup and continue cooking until temperature will not reach 150 ° C. Remove from heat. Add gelatin and mix until smooth.
- Using a metal measuring spoon, quickly pour the full a spoonful of syrup at the end of each candy stick. Completely cool the sweets. Wrap each lollipop in cling film and Store in an airtight container.
