This dessert combines the best of cheesecake and creme brulee. Custard with caramel crust combined with rich creamy mascarpone flavor. All this is served on a sweet wafer made from filo pastry. The result is a delicate creamy texture with vanilla taste topped with crispy caramel. When mixing the mass it’s important for a cheesecake to make sure that there are no lumps or mixture однородна. 
Time: 1 hour. 20 minutes. Complexity: easy Quantity: 6 ramekins. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cheesecake
- 500 gr. mascarpone
- 1/2 tbsp. Sahara
- 1/2 tbsp. whipped cream
- 1 tbsp. l vanilla paste or seeds scraped from 1 vanilla pod
- 3 large eggs
Phyllo waffles
- 3 sheets of phyllo test
- 1/4 Art. melted butter
- 2 tbsp. l sugar plus extra sugar for crust brulee
Recipes with similar ingredients: mascarpone cheese, vanilla pod, eggs, cream, filo dough
Recipe preparation:
- Preheat the oven to 160 ° C. Grease 6 volume ramekins 150 ml. and place on the bottom in a circle of parchment paper. Place the ramekins in a shape with sides 5 cm high.
- Stir the mascarpone to soften it. Pour in sugar. Achieve a complete combination of ingredients. Stir whipped cream and vanilla paste (or seeds from the pod) using at the end whisk to make the mixture homogeneous.
- Swiftly whisk the eggs with a whisk, introducing them one at a time, before unification. Pour the mixture into prepared ramekinam. Fill the dish in which they stand from the tap. Its level should reach the middle of the height Ramekins.
- Bake cheesecakes for 35 minutes (tops are browned until golden color), then remove from the water bath to cool. Cool for at least 6 hours before serving.
- Increase the temperature in the oven to 180 ° C and cover the pan parchment paper.
- To make waffles, lay out one sheet of phyllo dough. Lightly grease it with butter and sprinkle with sugar. Cover the second sheet of phyllo test, repeating the same steps as make, for example, baklava. Do the same with the third sheet. Then fold the dough in half. Cut out 6 phyllo circles with cookie cutters with a diameter of 8 cm. and place them on a baking sheet.
- Bake for 7 minutes until golden brown. Give cool off.
- Before serving, place the phyllo wafer on the dessert a plate. Draw a spatula across the inside of the frame to separate the cheesecake. Then flip the dessert onto the waffle. Peel off the circle parchment paper and sprinkle the cheesecake on top of sugar. Using kitchen gas burner, caramelize the top Dessert. Repeat with the rest of the cheesecakes and serve.
