Cheesecake for two

It’s not necessary to cook a large dessert, the remains of which make you once again struggle with the desire to eat another piece. AT these two mini cheesecakes have no less taste than in a big pie, and they look more cute and romantic. Cream cheese goes well with sweet strawberries in the form of jam and fresh ягод. Time: 6hour. 10 min. Difficulty: easy. Quantity: 2 portioned cheesecake. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

The foundation

• 2 wholemeal crackers
• 1 tbsp. l (15 gr.) Melted butter
• 1 tsp Sahara

Filling

• 85 gr. softened cream cheese
• 3 tbsp. l sour cream
• 3 tbsp. l Sahara
• 1 large egg
• 2 tsp flour
• 1/2 tsp lemon zest
• 1/2 tsp vanilla extract
• A pinch of salt
• 2 large strawberries, finely chopped
• 1 tsp strawberry jam
• Special equipment: large molds for 2 muffins, 2 paper liners

Recipes with similar ingredients: crackers, butter, sugar, curd cheese, sour cream, eggs, flour, lemon zest, vanilla extract, strawberries, strawberry jam

Recipe preparation:

1. Base: Place the wire rack in the center of the oven, which is heated to 160 ° C. Make paper muffins liners and cover with culinary spray.
2. Whip in a food processor a cracker with butter and sugar in pulsed mode before grinding and obtaining crumbly consistency (after compression, the mixture should keep its shape). Distribute the weight evenly between 2 inserts. Tamp down and press against the walls with your fingers about 0.6 cm up. Bake until cakes will not become slightly golden (about 8 minutes). Let it cool completely.
3. Filling: Wipe the bowl of the food processor. Whisk cream cheese with sour cream, sugar, egg, flour, lemon zest, vanilla extract and salt until smooth. Distribute stuffing between 2 inserts. Fill in all empty recesses in the form for muffins in half water. Bake cheesecakes until they are will not seize in the center and the filling will not remain slightly mobile (25-30 minutes). Allow to cool to room temperature in form on the grill.
4. Remove the cheesecakes from the molds using a large spoon and place in the refrigerator, loosely wrapping with cling film until cool (4 hours or overnight). Before serving, mix strawberries with jam and put on top on cheesecakes, dividing the mass equally.