Lubricate the waffle iron well and break the egg into it – you will succeed perfectly cooked, with intact bright yolk fried eggs with crispy lace edges. And if you cut the film into yolk, then get a thick waffle sauce with ham and cheese Gruyere. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. coarsely grated Gruyere cheese or Swiss cheese
- 2 tbsp. l grated parmesan
- 55 gr. sliced 1 cm. sliced ham
- 3/4 Art. premium flour
- 1.5 tsp baking powder
- 1.5 tsp Sahara
- Salt and ground black pepper
- 3/4 Art. milk
- 5 large eggs
- 2 tbsp. l vegetable oil
- 2 tbsp. l melted butter, plus some more for grease waffle makers
- 2 thinly chopped stalks of green onions
- Optional equipment: waffle maker
Recipes with similar ingredients: Gruyere cheese, Parmesan cheese, ham, green onion, premium flour, eggs, milk
Recipe preparation:
- Heat the waffle iron to a moderate heat. Preheat the oven to 90 ° C. In a large bowl, combine flour, cheese gruyere, ham, parmesan, baking powder, sugar, 1/4 tsp salt and several grains of black pepper. In another bowl, mix the milk, butter, vegetable oil, 1 egg and onion. Pour milk mix in cheese and flour and mix gently until a dough is obtained (if there are lumps in it – it’s okay).
- Lightly grease the top and bottom of the waffle iron butter. Fill the waffle maker with a dough of about three quarters (from some waffle irons the dough can come out at the edges). Gently close the lid and fry the waffles until they become golden brown and crispy, 6-7 min. While you fry the rest of the waffles, keep the finished waffles warm in the oven or on plate, covering with foil.
- Lubricate the bottom of the waffle iron with a little butter. Break the remaining 4 eggs into the waffle iron and keep it open (if your waffle iron is not big enough, fry eggs a few in batches). Sprinkle the eggs with salt and pepper. Cook until squirrels seize, and the yolks remain liquid, 4-5 minutes. For every waffle put 1 fried egg in a spatula. Culinary tip: Waffles can be frozen in a special plastic bag and store up to 1 months. Preheat them in a toaster or oven before use. at 150 ° C until the wafers warm up and become again crispy.
