Scrambled eggs with ham – one of the most delicious and beloved dishes by many for breakfast. According to this recipe, you can combine it with freshly baked cheese biscuits and cook very, tasty and spectacular scrambled eggs for a special or Sunday breakfast. At first knead the dough for cheese cookies based on flour, butter and grated cheese, form large round cookies, cut them out center and bake. And then put a slice in each center ham, beat in the egg and bake again until the eggs are ready. It looks very nice and appetizing. A worthy replacement for everyday яичнице с хлебом. 
Time: 40 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2.5 tbsp. flour + optionally for sprinkling
- 2 tbsp. l baking powder
- 1 tbsp. l Sahara
- 165 gr. butter, cut into small pieces and frozen
- 120 gr. Pepper Jack cheese, grated
- 1 small bunch of chives, thinly sliced
- 1 tbsp. yogurt + optionally for lubrication
- 6 round slices of black forest ham
- 6 large eggs
- Special equipment: round cutting for cookies 5 cm in diameter
Recipes with similar ingredients: premium flour, sugar, butter creamy, pepper pepper cheese, chives, yogurt, ham jerky, eggs
Recipe preparation:
- Place the grid in the center of the oven and preheat the oven to 220 ° C.
- In a food processor, mix flour, baking powder, sugar and 1.5 each tsp salt and pepper. Add butter and whisk to pea-sized pieces of oil remained. Add cheese and onions and that’s it mix. Add the yogurt and press the PULSE button a few times for the dough to come together, but still there was heterogeneous.
- Put the dough on a surface lightly sprinkled with flour and gently form a ball out of it. Hands divide the dough into 6 equal parts. Sprinkle a large baking sheet over the culinary pan spray.
- Using a baking sheet as a work surface, press him each piece of dough, flattened into a circle with a diameter of 9 cm. and 2 cm thick. Lay out 3 circles of dough along the top long the edges of the pan at an equal distance from each other and at a distance of 1 see from the side of the pan. Spread the remaining 3 circles from the dough in the same way along the bottom long edge of the pan. Via felling for cookies with a diameter of 5 cm. cut the middle of each circle. Spread the cut out centers evenly in the center baking sheet.
- Lubricate the entire surface of the yogurt dough and bake until small cookies will not turn golden, 12-15 minutes. Shift him on a plate.
- Put a slice of ham on each of the large circles. Press the ham into the hole to make a bowl. Kill 1 egg in every hole in the ham. If you spill some egg white nothing wrong. Salt and pepper the eggs. Bake by turning after 5 minutes, the baking sheet on the other side, until the proteins harden, and the yolks will still shake when you lightly shake the pan, another 8-12 minutes.
- Using a spatula, place the cookies with the egg in plates and put small cookies next to them to dip them in an egg.
