Baking is hundreds, thousands of culinary combinations. Her Majesty Flour is the main participant in family traditions. Try to cook cheese buns in a slow cooker! The recipe is so original and simple that even a newcomer from cooking!
Cheese rolls in a slow cooker. Good Morning Recipe
To cook cheese buns in a slow cooker will need:
- Wheat flour – 500g.
- Mineral water – 200ml.
- Cottage cheese – 2 tsp
- Vegetable oil – 120ml.
- Vodka – 1 tsp
- Grated cheese – 100ml.
- Sugar – 1 tablespoon
- Dry yeast – 1 tsp
- Salt – 1 tsp
Cheese bun and coffee – a classic morning tandem that Arouse even in a dream interest in the upcoming day. Gentle air dough, tantalizing cheese flavor! Wonderful and good morning!
You can cook cheese rolls in a slow cooker So:
Sift the flour and add the yeast.
Dilute all ingredients from the list (only half of the cheese) warm water and combine with flour.
Very simple! Is not it? Just do everything as much as possible. neatly!
Knead the dough until elastic, roll the bun, and hide it under a plastic wrap in a warm place.
20 minutes will pass, and the bun will increase in size. Once again him remember and wait for the dough to rise.
Make a thick sausage-plait, cut into pieces and form the balls. Future cookers need to be laid at the bottom of the multicooker cheese buns so that the distance between them was 5 cm.
Top with mayonnaise or sour cream, sprinkle with grated cheese (the remaining half).
Lubricate the bottom of the bowl with butter and put the future cheese rolls in slow cooker. It is better if the kitchen gadget is slightly warmed up. Mode “baking” – 30 minutes. Who loves a little tan, turn on 40 minutes!
Tasty ideas
From the “Kolobok” you can cut half, and leave the dough in fridge wait tomorrow. Bowls in multicookers are different. Maybe, half of the volume is enough for you. Cheese dough for buns may lie in the cold for two days, in the freezer – as much as you like.
