Puff with cheese and egg – a detailed recipe for cooking. with friends: 
Photo of the dish: Steve Girelt Time: 25 min. Difficulty: Easy Quantity: 4 puffs. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Wheat flour to sprinkle
- 250 gr frozen fresh puff pastry, thaw
- 2 slices of bacon
- 1.5 tbsp. grated semi-hard cheese (Havarti, Tilsiter, Svala, Russian)
- 3 tbsp. l grated parmesan cheese
- 4 eggs
- Salt and Freshly Ground Peppers
- Chopped chives, for sprinkling
Recipes with similar ingredients: puff pastry, bacon, cheese Havarti, Tilsiter cheese, Pile cheese, Russian cheese, Parmesan cheese, eggs, chives
Recipe preparation:
- Preheat the oven to 210 ° C. Place in 2 baking sheets parchment paper.
- Roll out the dough on a lightly floured work surface in 30 cm square, cut into 4 equal squares. Wrap the corners inward and crushing the dough a little, to form round cakes. Transfer cakes to prepared baking sheets and pierce with a fork the entire surface. Bake cakes until golden brown, 8 – 10 min If the center has risen strongly, remove the excess dough. Then a little cool the cakes.
- Meanwhile, fry the bacon in a pan with medium temperature, until crisp, for 8 to 10 minutes. Shift bacon on paper towels to stack excess fat, then crumble.
- Sprinkle the tortillas with cheese. Make the center of each tortilla a small depression. Then break an egg into each recess, salt and pepper. Sprinkle bacon on top and put in bake puffs until egg whites harden, 10 – 15 minutes Sprinkle puffs with chives.
