Mexican Chayot was cultivated in Central America yet ancient Native American tribes. There he is still popular and widely used in cooking, like our zucchini. But lately more and more chayot can be found in our market. One of the most simple ways to cook it – cut into a vegetable salad. Cut avocado, chayot and radish into thin slices and pour refueling. Juicy crispy chayote blends perfectly with soft кремовым авокадо. 
Time: 10 мин. Difficulty: Easy Servings: 4
Recipe:
Try chayote, a mexican, mild-tasting pumpkin that Looks like a green pear. In a bowl, whisk the juice of 2 limes, 2 tbsp. l olive oil and a pinch of sugar and salt. Thin chop 1 peeled chayot, 1 avocado and 4 radishes; neatly mix with dressing. Recipes with similar ingredients: mexican cucumber, radish, avocado
