Recipe for making charlotte in a slow cooker with bananas and ананасами. 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 g flour
- 200 g sugar
- 4 eggs
- 2 bananas
- 100 g canned pineapple
- 1 -2 tsp powdered sugar
- Vegetable oil
- Vanillin to taste
Recipes with similar ingredients: flour, eggs, bananas, pineapple, powdered sugar, vanillin
Recipe preparation:
- Pound the eggs thoroughly with sugar, add flour and vanilla, add chopped pineapple and bananas.
- Mix everything well, transfer to a greased vegetable oil bowl of the multicooker, select the “Baking” mode and set 50-60 min timer
- Ready cake, letting it cool slightly, sprinkle with sugar powder, cut into portions and serve.
