Celery Root Salad – A Detailed recipe cooking. 
Photo of the dish: Кон Пулос Time:35 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium celery root
- 1 head of Belgian endive, cut into strips
- 1 large head of radicchio, tear with your hands
- Juice 2 lemons
- Salt
- 1 tbsp. l Dijon mustard
- 1 tsp white wine vinegar
- Freshly ground pepper
- 2 tbsp. l fat cream
- 3 tbsp. l extra virgin olive oil
Recipes with similar ingredients: celery root, endive salad, radicchio, cream, Dijon mustard, lemon juice, wine vinegar
Recipe preparation:
- Fill a bowl with cold ice water; add half lemon juice and 1 tbsp. l salt. Wash and peel the root celery, then cut into bars. Add to lemon water and leave for 15 minutes Drain and dry the celery on napkins.
- Add the remaining lemon juice, Dijon mustard to the bowl, wine vinegar, a teaspoon of salt and 1/4 tsp. ground pepper; whipping whisk mixture, pour in olive oil, then cream. Add celery root and shake to mix; cover and refrigerate for a while.
- Put endive and radicchio into a large salad bowl, mix celery with dressing. Serve immediately. Maybe you An interesting recipe for baked celery root in the oven.
