Delicious carrot cake can now be prepared in the form of Belgian waffles and you won’t have to spend a lot of time on this. You also no longer have to wait for a holiday or special occasion to bake your favorite cake. The whole process will take you no more than an hour, and in the result you get the same divine flavor combination spiced carrot biscuit, delicate cheese cream and pecans. In addition, the mesh structure of Belgian waffles allows you to enjoy even more amazing curd cream. Serve them warm with a cup of coffee or tea. Great an idea for a positive mood breakfast! Share with друзьями: 
Time: 50 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Carrot waffles
- 1 tbsp. premium flour
- 0.5 tbsp. Sahara
- 1 tsp baking powder
- 1 tsp ground cinnamon and a little topping
- 3/4 tsp soda
- 0.5 tsp ground ginger
- 0.5 tsp fine salt
- 1/3 Art. vegetable oil and a little for lubrication waffle irons
- 1/4 Art. milk
- 0.5 tsp finely grated lemon peel
- 0.5 tsp vanilla extract
- 2 large eggs
- 1/4 Art. sweet coconut flakes
- 2 medium carrots, grated (1 tbsp.)
- 0.5 tbsp. pecans and a little for decoration
- Special equipment: Waffle iron (preferably for Belgian waffles)
Curd cream
- 150 gr. cream cheese at room temperature
- 2 tbsp. l (30 gr.) Butter at room temperature
- 0.5 tbsp. powdered sugar
- 1 tsp freshly squeezed lemon juice
- 0.5 tsp vanilla extract
- A pinch of fine salt
Recipes with similar ingredients: carrots, premium flour, pecans, curd cheese, icing sugar, coconut, lemon juice, ground ginger, cinnamon, lemon zest, vanilla extract, eggs, milk
Recipe preparation:
- Preheat the oven to 175 ° C. Put all the nuts on a baking sheet and toast them for 8 to 10 minutes. Cool slightly and chop 0.5 tbsp. pecans in a food processor until small crumbs, but do not grind. Chop the remaining nuts for decoration.
- Creamy cream: meanwhile in a small bowl with hand mixer beat curd cheese and butter for 1 minute to a homogeneous mass. Add sugar, lemon juice, vanilla and salt and beat again. Carrot Waffles: Reduce Temperature oven to 95 ° C. Preheat the waffle iron to a moderately high temperature. In a large bowl, mix the pecans, flour, sugar, baking powder, soda, cinnamon, ginger and salt. Stir in the coconut and carrot. Mix well.
- Oil the heating surface of the waffle iron. Fill up forms for 3/4 dough. Gently cover and bake waffles 4 – 6 minutes until golden brown and slightly crisp.
- Put the finished waffles in a warm oven so that they do not cool or cover with foil. Cover each wafer with cheese cream, sprinkle with nuts and cinnamon. Note Wafers can be frozen on 1 month in an airtight bag. Then heat them in a toaster or in oven at 150 ° C.
