These cupcakes with curd cream in composition and method of preparation look like a well-known carrot cake, and at the same time have a very convenient size. Thanks to the excellent combination of carrots, raisins and walnuts this delicacy can be safely added to the list of полезных десертов. 
Time: one час. 15 minutes. Difficulty: easy. Quantity: 22 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 2 tbsp. Sahara
- 1.3 tbsp. vegetable oil
- 1 tsp vanilla extract
- 3 very large eggs
- 2 tbsp. premium flour
- 2 tsp ground cinnamon
- 2 tsp soda
- 1.5 tsp fine salt
- 3 tbsp. grated carrots (about 450 gr.)
- 1 tbsp. raisins
- 1 tbsp. chopped walnuts
Cream cheese cream
- 340 gr cream cheese cream at room temperature
- 230 gr. butter at room temperature
- 1 tsp vanilla extract
- 450 gr powdered sugar
Recipes with similar ingredients: premium flour, carrots, raisins, walnuts, eggs, vanilla extract, icing sugar, cream cheese, cinnamon
Recipe preparation:
- Preheat the oven to 200 ° C. Put in 22 paper molds liners.
- Whisk together sugar, vegetable oil and vanilla extract in bowl of an electric mixer using a whisk. Add eggs one at a time. In another bowl, sift together flour, cinnamon, soda and salt. Switch the mixer to low speed, add half dry ingredients to the egg mixture. Stir in grated carrots, raisins and walnuts with the remaining flour.
- Spread the dough, filling 3/4 from the edge.
- Bake for 10 minutes, then lower the temperature. ovens to 170 ° C and cook another 30-35 min., a toothpick at The check should go clean. Cool on a wire rack. When the cupcakes have cooled, lay the curd cream on top. Pumpkin recipe cupcakes with curd cream. For the preparation of curd cream, whisk with a mixer with a creamy whisk cream cheese, butter and vanilla in a mixer bowl. Add icing sugar and beat until smooth.
