Multicook carrots in a slow cooker – a detailed recipe cooking. 
Photo of the dish: кулинарныйwriter Laura Brody Time: 10 hours. Difficulty: Easy Quantity: 12 – 16 servings as dessert. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 peeled and chopped large carrots
- 3 peeled and chopped medium onion heads the size
- 900 gr. peeled and thinly sliced sweet potato (sweet potato)
- 900 gr. peeled and thinly sliced white yam (white sweet potato)
- 110 gr. dried apple rings (cut into quarters)
- 225 gr. pitted prunes
- 110 gr. coarsely chopped dried pears
- 110 gr. dried apricots (if large, then cut in half)
- 110 gr. dried cherries
- 85 gr. dried cherries
- 1 tbsp. brown sugar (tamp)
- 2 tsp ground cinnamon
- 2 tbsp. orange juice
- 2 tbsp. white wine (sweet or dry)
Recipes with similar ingredients: carrots, sweet potatoes (sweet potato), apples, pears, dried apricots, cherries, dried cherries, sugar brown, orange juice, white wine, prunes, cinnamon
Recipe preparation:
- In the slow cooker with a volume of 5.5 – 6 liters. put carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, as well as dried cherries and cherries. Shuffle. Sprinkle brown sugar and cinnamon. Pour in orange juice and wine and add so much water to cover the contents of the pan. Set the slow cooker to HIGH and cook for 10 to 11 hours, until vegetables will not become soft. Serve hot or roomy. temperature.
