The carrot cake is good in itself, it is very wet with mouth-watering aroma of orange peel and spicy cinnamon. Knead into the dough finely grated carrots and you won’t even feel it, but enjoy very tender crumb. And juicy interspersed raisins will give the cake more more humidity. In addition, the cupcake recipe is very simple. For all kneading will take you no more than 10 minutes, and the rest is for you make the oven. Traditional carrot cake Five o’clock Tea, but you can serve it anytime, and additionally decorate with any icing or cream.
Recipe author – Anna Olson (Olson) – pastry chef and presenter tv shows
Time: 40 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 275 ml. sunflower oil
- 350 gr brown sugar
- 6 medium eggs beaten
- 280 gr grated carrots
- 200 gr. raisins
- Zest of 2 oranges
- 2 tsp ground cinnamon
- A pinch of ground ginger
- 2 tsp soda
- 350 gr self-rising flour
Recipes with similar ingredients: premium flour, carrots, brown sugar, Orange zest, raisins, ground ginger, cinnamon
Recipe preparation:
- Preheat oven to 180 ° C or convection oven to 160 ° C.
- Pour the sugar over the butter and mix well. Overfill this mix the mixture into beaten eggs and mix lightly with a spoon. Then stir grated carrots, raisins and orange zest. Mix soda and spices with flour and pour the flour mixture into liquid, thoroughly mixing everything a spoon.
- Pour the batter into the mold and bake for 45-50 minutes. Check the cupcake after 30 minutes as all ovens are different. The cupcake should rise well and brown, pierce it with a knife, to make sure that he baked inside. Put the finished cupcake on grill.
- You can serve this delicious cupcake just with tea. Or you can cover it with butter cream with orange zest, or drizzle cross-on-icing icing sugar mixed with orange juice. We recommend preparing tea roll with filling for club sandwiches.
