Carrot and hikama salad – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l freshly squeezed lime juice
- 3 tbsp. l finely chopped dates or raisins
- 2 tbsp. l vegetable oil
- 1 medium carrot, cut into strips
- 450 gr hickama, cut into strips
- Salt
- Mint leaves
Recipes with similar ingredients: lime juice, dates, raisins, carrots, hikama, mint
Recipe preparation:
- Mix lime juice with dates and vegetable oil in a salad bowl; let stand for 10 minutes. Add carrots, hikama, salt over taste and mix. Sprinkle with mint leaves.
