Homemade pumpkin bread is central to the recipe by all Bobby Fly’s favorite pudding. He soaks it creamy vanilla gravy and serve with caramel apple sauce with cloves and ginger. Share with friends: 
Time: 5 hours. 40 min Difficulty: medium Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pumpkin Bread:
- 225 gr. (no more than 1 tbsp.) canned pumpkin puree without Sahara
- 4 tbsp. l softened butter, plus some more for grease
- 1 3/4 Art. flour
- 1/2 tsp fine salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1.5 tbsp. Sahara
- 1/4 Art. vegetable oil
- 2 eggs of category CO
- 2/3 Art. water
Pudding:
- 1 tbsp. canned pumpkin puree
- 2 tbsp. l bourbon
- 2 tbsp. fat cream
- 1 tbsp. milk
- 1 vanilla bean with seeds
- 6 yolks from eggs of category CO
- 1/2 tbsp. granulated sugar
- 3 tbsp. l maple syrup
- Fried and Diced Pumpkin Bread
- Custard vanilla cream, see recipe below
- Spicy caramel apple sauce, see recipe below
- Whipped cream
Custard vanilla cream:
- 2 tbsp. low-fat cream (10-12%)
- 1/2 vanilla pod with seeds
- 5 egg yolks from eggs of category CO
- 1/3 Art. cane sugar
Spicy Caramel Apple Sauce:
- 1 tbsp. fat cream
- 1/2 tbsp. apple juice
- 1 star star anise (star anise)
- Peeled and chopped piece of fresh ginger 2.5 cm.
- 4 clove buds
- 2 cinnamon sticks
- 1/8 tsp ground nutmeg
- 1.5 tbsp. granulated sugar
- 1/2 tbsp. water
- 1 tbsp. l cider vinegar
- 1 tbsp. l apple schnapps
Recipes with similar ingredients: pumpkin puree, cream, apple sauce (puree), apple schnapps, cloves, cinnamon, ginger root, star anise, vanilla pod, nutmeg, maple syrup, bourbon, eggs, cream, milk, premium flour
Recipe preparation:
- Pumpkin Bread: Preheat the oven to 180 ° C. Grease butter or lightly sprinkle the bottom and edges with a cooking spray bread pan 23 cm long. In a small bowl, mix the flour, salt, soda, baking powder, allspice, cinnamon, nutmeg and clove. In a bowl of a stationary mixer, installing a nozzle for shortcrust pastry, beat for about 1 min. at high speed 4 tbsp. l softened butter, sugar and vegetable oil until the mixture will not become light and airy. Collect several times sticky mixture from the edges and bottom of the bowl. Add the pumpkin puree and mix. Add one egg at a time and mix. At low mixer speed, add flour mixture and water and mix well. Put the dough in the prepared form and bake for 60-75 minutes, until a toothpick inserted in the center will not come out clean. Give cool in a mold on a wire rack for 10 minutes. Take the bread out of shape and let cool completely. When the bread has cooled, cut it in half lengthwise, then cut each half into 1.5 cm cubes. Put bread cubes on a large baking sheet and dry in the oven at 160 ° C for 20 min., turning over once. Allow to cool.
- Spicy caramel яблочный соус:AT маленькомmix the cream, apple juice, star anise, ginger, cloves, cinnamon sticks, nutmeg and bring to a boil. Remove from heat and let it brew for at least 20 minutes. Strain the mixture into a clean small stewpan and put it on low heat again, cook until caramel. In a medium-sized saucepan, mix sugar, water and vinegar, put on high heat and cook, do not mixing until a saturated amber color is obtained, approximately 8 min Slowly, slowly, add warm creamy mixture and whisk whisk until smooth. Add apple schnapps and cook another 30 seconds Pour the sauce into a bowl and keep warm. Such the sauce can be prepared in 2 days and stored in the refrigerator, and before preheat over low heat.
- Custard vanilla крем:В сотейнике среднего размераbring the cream, vanilla pod and its seeds to a boil. medium-sized mix yolks and sugar until liquid cream and pale yellow. Inject cream slowly, pour again mix in a saucepan and cook over medium heat, stirring constantly wooden spoon until the mixture begins to collect on a spoon. Strain into a bowl and place it in ice water. Shuffle until until the cream cools down. Cover and let cool in refrigerator for at least 1 hour before serving.
- Pumpkin Pudding bread with apple sauce and vanilla custard: Preheat the oven to 160 ° C. Вin a small saucepan, mix the cream, milk, vanilla pod and her seeds. Bring to a boil over medium heat. In a large bowl mix yolks, sugar, maple syrup and pumpkin puree. Slow mix the hot creamy mixture, remove the vanilla pod, stir in bourbon. Strain the sauce in a clean bowl. Sprinkle the cubes. pumpkin bread in a greased glass mold for roasting 33×23 cm in size. Pour sauce onto bread, pressing bread, so that it is completely immersed in gravy. Let stand for 15 minutes. so that the bread is soaked in the sauce. Put the baking dish in the mold larger and pour into a larger form hot tap water so that it reaches the middle of the sides of the glass form. Bake until the edges of the pudding rise slightly, and in the center it It will not thicken a little, about 1 hour. Before serving, remove the pudding from the oven and water bath and cool on a wire rack for at least 30 min. Put a little vanilla custard in a bowl, put vanilla pudding on top and pour spicy caramel apple the sauce. Put whipped cream on top. Bread Pudding is Better serve warm.
