Caramel cupcakes – a detailed recipe for cooking. friends: 
Food Photography: Ryan Dausch Time: 1 hour. 30 min. Difficulty: Easy Quantity: 12 cupcakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 110 gr. butter
- 1 tbsp. Sahara
- 2 large eggs
- 1/2 tbsp. whole milk
- 1 tsp vanilla extract
- 1 tbsp. premium wheat flour
- 1/3 Art. almond flour
- 1 tsp baking powder
- 1/2 tsp salt
Caramel Cream
- 170 gr butter at room temperature
- 2 tbsp. powdered sugar
- 3/4 tsp spice mixes for pumpkin pie
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tbsp. cream dolce de leche or boiled condensed milk
- Popcorn or puffed rice, for decoration
Recipes with similar ingredients: biscuit dough, eggs, milk, condensed milk, almond flour, vanilla extract, sugar powder, seasoning for pumpkin pie, popcorn
Recipe preparation:
- Cooking cupcakes: Preheat the oven to 180 ° C. Lay out on a baking sheet 12 molds for muffins. Melt the butter in a small pan over medium heat; cook by turning periodically pan until the butter turns brown, 6 to 9 minutes. Pour into a medium bowl immediately and cool slightly. Mix with sugar, eggs, milk and vanilla.
- Combine flour, almond flour, baking powder and salt in a large a bowl. Add the brown oil mixture and stir until until they come together.
- Pour the dough into prepared cupcake tins by filling three quarters of them. Bake cupcakes until tops cupcakes will not spring when pressed, from 18 to 22 minutes. Chill 5 minutes, then remove from the molds and let cool completely.
- Make caramel cream: mix in a large bowl butter, icing sugar, spice mix for pumpkin pie and salt, beat the mixture with a mixer at medium speed until smooth. Increase speed to moderately high. Add vanilla and whisk until airy consistency, about 3 min. Add boiled condensed milk and mix with a spatula, leaving some streaks. Shift the mixture in a pastry bag equipped with a round tip. Cover caramel cream muffins and garnish with popcorn. Orange recipe cupcakes with icing.
