Caramel cream with cashew nuts – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. Sahara
- 1 tbsp. l light corn syrup
- 1 tbsp. l water
- 1/2 tbsp. fat cream
- 1/2 tbsp. chopped cashew nuts
- 1 tbsp. l (15 gr.) Butter
- 1/4 tsp vanilla powder
- A pinch of salt
Recipes with similar ingredients: corn syrup, cream, nuts pecans, vanilla powder, caramel
Recipe preparation:
- Mix sugar, corn syrup and water in a saucepan. To put pan on the stove, bring to a boil. Boil at a low boil, occasionally shake the pan (but do not mix) until the mixture will not get a dark amber color, 8 min. Remove from the stove cool slightly, then add cream and mix. Mix in cashew nuts, butter, vanilla and a pinch of salt. Serve caramel cream with ice cream.
