Classic banana foster impresses with its spectacular cooking with ignition of alcohol vapor and exquisite taste. But just doesn’t mean less tasty, especially with this dessert. The perfect combination of bananas with caramel and creamy ice cream, and it’s not necessary to be a renowned cook to cook эту вкуснятину. 
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 bananas, cut into slices 8 mm thick.
- 2 tbsp. l (30 gr.) Butter, room temperature
- 1/4 tsp cinnamon
- 1 tbsp. Dulce de leche or your favorite caramel sauce
- Vanilla Ice Cream
- Small chocolate drops to serve
Recipes with similar ingredients: bananas, dolce de leche cream, vanilla ice cream, chocolate chips (granules), cinnamon
Recipe preparation:
- In a 30-centimeter non-stick frying pan in a moderately strong Melt the butter until it starts to bubble. Put the bananas in one layer and cook for 1-2 minutes, or until they will turn brownish.
- Turn the bananas over with a silicone spatula and lightly fry them on the back. Sprinkle with cinnamon and fry another 30 sec., stirring occasionally.
- Gently intervene Dulce de Leche; simmer for 1 min., then remove to cool a little. Serve laying on ice cream and sprinkling chocolate drops on top.
