homemade candied oranges
Candied fruits in the Middle Ages replaced the court nobility of candy. Recipe candied fruit was the strictest secret. You can make candied fruits from any fruits and even some vegetables. Why buy marmalade for children, if you can make delicious home-made candied fruits without chemical dyes and fragrances.
Candied candied oranges
There is no specific amount of ingredients in this recipe, so take as many oranges as candied fruit do you want to cook.
Rinse oranges with warm water, cut the crust with the end of a knife onto oranges crosswise. Gently peel and soak in cool water.
Then cut the peel of oranges into strips and pour again cold water so that it only covers them. Cook on average fire for about 15 minutes. Drain and boil 4 times. Thanks to this procedure, bitterness will leave the skin. In the last cooking add a pinch of salt to boiling water.
From 2.5 glasses of sugar and a glass of water, prepare syrup for candied fruit.
Add 0.5 tablespoons of butter to the syrup, and then immerse strips of peel in syrup and cook until the orange peel is not completely saturated with syrup.
After boiling, fold in a colander or sieve and let the residues drain syrup. Roll the orange peels in sugar and place on a dish for drying. Apparently after 1.5 hours candied fruits ready.
Tasty ideas:
According to this recipe, you can cook a pear treat apricots, cherries or cherries. Delicious candied fruits turn out pumpkins, turnips and carrots. Decorate candied cakes and pies, for example, Bird cherry cake or rice pudding. And for children Holiday, pour the cooked candied chocolate.
