According to this recipe, you will not just cook cakes – this is Brownie blond that can be baked with white chocolate. The recipe has iris sweets. However, if the candy is not at hand, try replacing them with nougat or sorbet. Share with friends: 
Time: one hour. 15 minutes. Difficulty: easy. Quantity: 30 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. sliced butter
- 200 – 220 gr. sliced white chocolate
- 2 eggs at room temperature
- 1/2 tbsp. brown sugar (measure sugar, squeeze it into glass with a spoon so that it is slightly tamped and add to the desired quantity)
- 1/3 Art. Sahara
- 1 tsp vanilla
- 1 tbsp. plus 2 tbsp. l premium flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 Art. ready-made iris sweets Toffee
Recipes with similar ingredients: white chocolate, higher flour varieties, iris, brown sugar, vanilla extract, eggs
Recipe preparation:
- Heat the oven to 175 ° C. Grease the mold for baking paper (23 x 33 cm.), cover with parchment paper so that she was above the sides of the form.
- Melt the butter in a container with slightly boiling water. for 1 minute, add white chocolate, gently stirring. Remove the melted mixture from the heat and refrigerate for 5 minutes.
- Beat the eggs with sugar and vanilla until thick foam with a mixer. Add and mix melted chocolate by hand.
- In a separate bowl, combine the flour, baking powder and salt, gently stir add the chocolate mixture. Mix the pieces Taffy iris sweets and put in the form the resulting spoon dough.
- Bake 30-35 minutes until golden brown. Chill dessert until room temperature before being removed from the mold and cut into small square portions.
- To decorate the cakes, melt the white chocolate and dip in him every square to half. Chill before serving. Recipe brownie with fondant.
