We present you another dessert without baking from Trisha Yervud – chocolate, peanut and savory pastries straws. These are crispy squares of five ingredients in which sweet and salty tastes combine, very easy to cook. The most difficult – resist temptation and wait for dessert freeze in the fridge. Share with friends: 
Time: 1 hour. 17 minutes Difficulty: easy Servings: 10 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. homogeneous peanut butter, plus 1/4 tbsp.
- 1.5 tbsp. milk chocolate chips
- 170 gr (12 tbsp.) Melted butter
- 2 tbsp. crushed straws with salt
- 1.5 tbsp. powdered sugar
Recipes with similar ingredients: chocolate chips (granules), powdered sugar, peanut butter, crackers
Recipe preparation:
- In a medium-sized bowl, put melted butter, chopped straw, icing sugar and a glass of peanut butter, and mix well. Press the mixture evenly to the bottom of the greased baking dish 23x33x5 cm in size. In a bowl suitable for microwave, mix the chocolate chips and the remaining 1/4 tbsp. peanut butter. Microwave at intervals of 30 seconds, stirring each time until chocolate and peanut butter will melt and not turn into a homogeneous mass. Usually two every 30 sec. Mix well, then lay on the cake straw mixed with peanut butter. Refrigerate for at least an hour, and then cut into squares.
