The best blonde cakes are slightly viscous, wet, on the verge of damp внутри. 
AT ремя: one час.Difficulty: easy. Quantity: 25 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 3/4 tsp baking powder
- 0.5 tsp salt
- 110 gr. softened butter
- 3/4 Art. iris pellets or finely chopped butterscotch
- 3/4 Art. cane sugar
- 1 egg
- 0.5 tsp vanilla extract
- 1/4 Art. bourbon
Recipes with similar ingredients: premium flour, eggs, bourbon, vanilla extract, brown sugar, iris
Recipe preparation:
- Preheat the oven to 180 ° C and coat generously with creamy butter 23 cm square baking sheet. For simplicity, you can line the baking sheet with food parchment and cover it with oil. Вin a medium bowl, whisk flour, baking powder and salt.
- Melt butter and 1/4 tbsp. In a small saucepan. iris to a smooth texture. Move the mixture to a bowl or stationary mixer. Beat cane sugar and then egg. Add vanilla extract and bourbon and mix until smooth. Add flour mix and mix with a mixer until smooth. Intervene the remaining 0.5 tbsp. iris granules.
- Spread the dough on the prepared baking sheet and bake in within 20-25 minutes or while a toothpick inserted into the dough with taking out will cease to be very stuck in the test. Let cool before how to chop.
