Cakes Finansye traditionally baked on the basis of ground almonds and egg whites. Despite the fact that they were invented back in middle ages nuns businesswomen, real popularity and their The modern name Finance received in the XIX century. Then they became bake in the form of miniature gold bars in one of pastry shops in the financial district of Paris, not far from the stock building exchanges. Cakes quickly won the love of financiers, not only for their amazing taste, but also because you could eat them with your hands, not distracting from work, and even put in your pocket without getting dirty when Since then, the cake has won the hearts of people far beyond financial circles, and his recipes were supplemented by other ingredients that make Finance even tastier. For example, in raisins and cinnamon can be added to the main ingredients. Taste the cake will sparkle with new interesting notes. друзьями: 
Time:43 minutes Difficulty: medium Quantity: 24 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. ground almonds
- 3 tbsp. l flour
- 0.5 tbsp. Sahara
- 1/8 tsp ground cinnamon
- Protein 3 large eggs
- A little almond extract
- 1/3 Art. dark raisins
- 1/3 Art. (80 gr.) Buyr-shuyset or brown butter (ghee oil), melted and cooled + additionally for lubrication forms
Recipes with similar ingredients: almonds, premium flour, sugar, cinnamon, eggs, almond extract, raisins, ghee oil
Recipe preparation:
- Preheat the oven to 190 ° C. Oil 24 boat molds (oval shapes with pointed ends) or a shape for minicakes and place them on a baking sheet. Place the pan in the refrigerator until knead the dough.
- Combine ground almonds, flour, sugar and cinnamon. In a separate In a bowl, whisk the egg whites until foamy. Shift proteins into the almond mixture and mix until smooth. Add almond extract, then add raisins and melted butter (the dough will be liquid).
- Spoon the dough into prepared molds and bake in for 15-18 minutes, until the cakes rise in the center, and the edges will not turn golden brown. Cool your finances in forms and then lay them out. Cakes can be stored in a tightly closed container for 5 days.
